A private hibachi chef brings the grill and the show right to your backyard across NY, NJ, CT, PA, DE. No restaurant that seats 30. No splitting the family across three tables. Just the graduate, the whole crew, and a night built around them.
A few moments from past graduation parties across NY, NJ, CT, PA, and DE.





















Real words from real families across NY, NJ, CT, PA, and DE.

Your kid just spent 4+ years working for this moment. The last thing they want is a stiff restaurant dinner where you're shouting across a long table, splitting checks, and rushing to leave before the next reservation.
We bring the whole hibachi experience to your home. Live cooking, fresh proteins, the rice volcano, the flame show — and the whole crew (family, friends, parents of friends) finally in one place, around one grill, celebrating one big win.
Restaurants run out of seats. Caterers run out of personality. Hibachi has neither problem.
The chef performs. The flames go up. Phones come out. The grad party becomes the reel of the year.
No restaurant table for 30+ people. Aunts, uncles, classmates, neighbors — they all fit in your backyard.
Flat per-person pricing. No automatic gratuity. No "split the bill" awkwardness. Plus group discount up to 15% off.
Flat pricing. No surprise fees. You see every ingredient before it hits the grill.
$500 minimum booking · Cash on day of event · Filet mignon +$5 · Lobster tail +$10
The bigger the celebration, the deeper the discount. Grad parties usually go 20+ — qualify automatically.
Four steps from booking to confetti.
Tell us the date, headcount, and address. We confirm within 24 hours.
Choose Silver or Gold, lock in proteins, add sushi or extras for the toast.
Chef rolls up with the full hibachi grill, tools, and fresh ingredients.
Live cooking, rice volcano, sake toast, full plates — pay cash when we're done.
Here's how a 2-hour hibachi grad party usually flows.
Full grill rolled in, ingredients prepped, tables wiped down. You finish your last-minute hosting.
Sake toast for the adults. Quick intro from the chef. The graduate gets the seat of honor.
Onion volcano, knife tricks, flame show, rice volcano. Phones out. Cousins screaming.
Fresh-off-the-grill steak, shrimp, scallops, lobster — straight to each guest's plate.
You take over for the speech. Cake comes out. The graduate finally cries. (Happy tears.)
Pay cash. Grill gone. Backyard cleaner than when we got here. Best grad party ever.
One booking covers four states. If you're near a metro, we cover you.





Pick your date below — May–June weekends fill fast. No deposit. Cash on day of event.
Prefer to talk first? Call or text 917-388-0908