A private hibachi chef rolls into your backyard with a full grill, live cooking, and a show — across NY, NJ, CT, PA, DE. No grocery run. No flipping burgers in the heat. No tiny restaurant table. Just the long weekend, the whole crew, and a chef doing the work.
Flat pricing. No surprise fees. You see every ingredient before it hits the grill.
$500 minimum booking · Cash on day of event · Filet mignon +$5 · Lobster tail +$10
Hosting the whole crew this long weekend? Bigger party, bigger savings.
A few moments from past hibachi cookouts across NY, NJ, CT, PA, and DE.





















Real words from real families across NY, NJ, CT, PA, and DE.

Memorial Day weekend is supposed to be a break — but somehow you're the one buying ribs at the supermarket, hauling propane, and standing over the grill while your guests sip drinks in the shade.
Not this year. We bring a real hibachi chef and a full grill setup straight to your backyard. Steak, shrimp, scallops, lobster — cooked live in front of your guests, complete with the rice volcano, the flame show, and the sake toast to kick off summer the right way.
Memorial Day weekend, two ways. Which version sounds like the better holiday?
Four steps from booking to your first sake toast of the summer.
Tell us the date, headcount, and address. We confirm within 24 hours.
Choose Silver or Gold, lock in proteins, add sushi or extras for the toast.
Chef rolls up with the full hibachi grill, tools, and fresh ingredients.
Live cooking, rice volcano, sake toast, full plates — pay cash when we're done.
One booking covers four states. If you're near a metro, we cover you.





Pick your date below — confirmation in a few clicks. No deposit. Cash on day of event. Long weekend slots fill fast.
Prefer to talk first? Call or text 917-388-0908